The INSU ice cream cabinet marks a groundbreaking step in ice cream display technology, tailored specifically for restaurants and cafes aiming to revolutionise their dessert presentation.

This premier unit adopts a unique vertical orientation, altering the traditional approach to showcasing ice cream and inviting patrons into an immersive experience of flavours and colours.

 

Refrigeration Unit Specification:

• Condensing Unit: Incorporates a built-in system using R290 refrigerant, noted for its eco-friendliness and efficiency.
• Refrigeration System: Advanced static refrigeration ensures consistent and optimal cooling, preserving the perfect texture and temperature of ice cream.
• Defrosting Mechanism: Hot gas defrosting facilitates maintenance, ensuring the display remains clear and frost-free.
• Condensate Management: Automatic vaporisation of condensate water enhances the unit's cleanliness and operational efficiency.
• Control Panel: An electronic control panel allows for precise temperature management, adapting to various ice cream types.
• Front Glass: The tilt-forward, double-glazed front glass, adorned with white screen printing, offers excellent insulation and visibility while adding an elegant touch to the display.
• Security System: A gas spring with a lock-in system secures the front glass, ensuring safety during opening and closing.
• Shelving: The top shelf is made from satin glass, providing a premium space for additional display or serving.
• Storage: Stainless steel drawers, each with a flavour label on the handle, offer organised and accessible storage for different ice cream varieties.
• Glycol Containers: Each drawer contains a glycol-filled container to maintain consistent cooling, preserving the ice cream's quality.
• Lighting: LED front lighting illuminates each drawer and its corresponding flavour label, enhancing the visual appeal and making flavour selection a delightful experience for customers.

 

 

Technical Drawing