The Santiago Serve Over Counter embodies the pinnacle of modern design and functionality, tailored for the dynamic needs of catering and commercial environments.

This state-of-the-art counter, with its telescopic front glass lifting system, offers unparalleled ease of use, making it perfect for the display of meats, fish, and poultry products.

Refrigeration Unit Specifications:

• Temperature Range: Optimised for freshness, operating from –2°C to +4°C.
• Cooling System: Semi-dynamic cooling ensures consistent temperatures across the entire display area.
• Construction: Both the exposition and storage areas are crafted from durable stainless steel, with hinged back doors for easy access.
• Worktop: A granite grey worktop, 20 mm thick, adds a touch of elegance and durability.
• Visibility and Accessibility: A curved front glass with a telescopic lifting system enhances product visibility while facilitating easy access and maintenance.
• Lighting: LED lamps in “deep pink” create a visually appealing display, highlighting the freshness and quality of the products.
• Night Blinds: Plexiglass night blinds provide energy efficiency and security outside of business hours.
• Maintenance and Alerts: Features include automatic defrost, a condenser outlet to a container, and an electronic temperature controller with a digital display for precise temperature management. Additionally, an alarm alerts to condenser impurities or fan operation failures, ensuring the unit’s reliability.
• Aesthetic Appeal: The unit’s internal frame and aluminium profiles are anodised in silver, complementing the sleek, modern design. A bumper and bottom LED illumination further enhance the counter’s visual appeal.

Technical Drawing