The Gastroline Bain-Marie buffet display is specifically designed to keep hot food at the optimal serving temperature, with a range from +30°C to +85°C.

This versatile unit is available in both a chic square style and an elegant curved glass style, complementing any décor with a selection of colours to choose from.

Ideal for a variety of restaurant types, including kebab, Turkish, Chinese, and Indian, its stylish design enhances the overall dining experience by presenting hot dishes in the most appealing way.

 

Refrigeration Unit Specification:

• External Glass Elements: Constructed from insulating glass filled with argon and adorned with a silkscreen black print, combining functionality with aesthetic appeal.
• Front Access System: Features an innovative withdrawable front with an electromagnetic lock, ensuring easy access while maintaining food safety.
• External Wooden Elements: Available in various colours to match your establishment's theme, offering customisation options to suit your style (refer to the pattern book for colour choices).
• Painted Internal Frame: The internal frame can be painted in a selection of colours, providing further personalisation to complement your interior design (colour options available in the pattern book).
• Kick Plinth: A durable stainless steel kick plinth adds a modern touch and ensures stability.
• Housing and Base: The unit's structure includes housing with a base on the staff side made of black-coated steel, guaranteeing durability and a sleek finish.

 

Technical Drawing