Home Meat and Fish Santiago



Refrigeration Unit Specification

  • Device with temperature range from – 2 °c to +4 °c
  • Semi dynamic cooling
  • Exposition area made of stainless steel
  • Storage chamber made of stainless steel
  • Storage chamber back doors – hinged
  • Worktop – granite grey (thickness: 20 mm)
  • Internal frame and aluminium profiles anodised colour silver
  • Curved front glass – telescopic lifting system
  • Night blinds made of plexi glass
  • Led lamp (“deep pink”)
  • Bumper
  • Automatic defrost
  • Condenser outlet to container
  • Electronic temperature controller with digital display
  • Condenser impurity or fan operation failure alarm
  • Bottom led illumination


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The Santiago serve over counter is a very modern product.

Equipped with a telescopic front glass lifting system that is extremely practical and functional in everyday use in catering and commercial premises.

Great for meats, fish, and poultry products.

The unit has automatic defrosting with an electronic thermostat that is equipped to signal temperatures that are either too high or too low.

In addition to the modern technologies used, the Santiago counter has an elegant and modern design.

Technical Drawing


Additional information


Black, White


1.1m (Free Delivery), 1.4m (Free Delivery), 1.7m (Free Delivery), 2.1m (Free Delivery), 2.5m (Incl. delivery charge £120), 3.75m (Incl. delivery charge £180), 3.75m Deep (Incl. delivery charge £180), External Corner (Free Delivery), Internal Corner (Free Delivery)


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